– Gently fold the flour mixture into the egg whites. Just whip them until you get a stiff peak, then stop. – Make sure you use eggs that are room temperature, not cold and straight out of the fridge. So before you get started, keep these things in mind: And yet as long as you keep an eye out for a few things, it really is super simple to put together. It seems like a million things could go wrong. If you’ve ever been afraid to try an Angel Food Cake, I totally hear you.
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![angel food cake with strawberries and whipped cream recipe angel food cake with strawberries and whipped cream recipe](https://i.pinimg.com/736x/f2/ea/98/f2ea98ee6ffb6d35a491c447f90b6818--easy-strawberry-desserts-frozen-desserts.jpg)
Those tend to look a little less ideal after sitting on a cake for 24 hours. The only thing I’d probably suggest adding the day you’re going to serve it is the sliced strawberries. The angel food cake lasts well for several days, as does the whipped cream. The other thing I love about this cake is that it can easy be prepared ahead of time. The flag design on top is simple and quick to do but will be sure to impress all who enjoy their very own slice of this cake. So, so yummy.Īnd since the 4th of July is such a warm holiday, the lightness of this cake makes it absolutely perfect! Not to mention that fresh fruit should be enjoyed all summer long while it’s at it’s best and usually on sale. I’m so in love with this Angel Food Flag Cake and wanted to sit down with a fork and just eat the ENTIRE thing! It’s so light and easy to eat! The angel food cake has wonderful, sweet vanilla flavor and when it’s paired with the light whipped cream and fresh berries, it’s like heaven on Earth.